You're my hero, airhead. There goes the powdered milk theroy... (that is really disgusting. almost as bad as that fiber stuff some people drink for, what else? extra fiber.)
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You're my hero, airhead. There goes the powdered milk theroy... (that is really disgusting. almost as bad as that fiber stuff some people drink for, what else? extra fiber.)
I find it immensely funny to find certain common products and do a bit of quickie research into their nutrition labels... NesQuik strawberry milk stuff? Well, serving size of powder is 27 grams, 26 grams is sugar. Most of the 'fortified vitamin' stuff and 'helps build strong bones' things is dependent on the addition of the milk....
Heinz Ketchup. I literally read this five minutes ago. 17g serving, 4g sugars. 1/4 glucose? Who knows.
Damn! My powdered milk theory is gone....
I am no more Einstein.....
What about it being something like goats milk? They never say what KIND of milk it is....
Quote:
Most cheese is made from cow's milk, because it is most abundant, but cheese is produced in every culture where animals are milked, be they goats, sheep, camels, asses, mares, buffalo or reindeer.
Source: L. Patrick Coyle, Jr. World Encyclopedia of Food
Exciting stuff, isn't it? :D
Ask it nicely................ :DQuote:
Originally posted here by System_Overload
How in gods name do you get a half cup of milk into a single peice of cheese????