deb, is it a cold dish altogether(pasta cold too)
or just the sauce?
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deb, is it a cold dish altogether(pasta cold too)
or just the sauce?
Just the sauce...serve your pasta like you would with any other sauce! :D
Here's a very quick and easy pasta dish. I like to have this with a mixed salad and a good piece of stake.
Choose your favourite flat pasta and prepare in the normal way. When cooked, drain then add a can of chicken or mushroom soup then heat gently. You can further enhance the dish with diced ham or cooked bacon.
Mmm Campbells condensed soup :P
Lots of nice things to try.
Really bad thread to read just before lunch, I'm Hank Marvin now and I've just got sh1tty sandwiches (pieces in Eccose) to eat.
My home town is the origin of the Forfar Bridie. It's a kinda flat meat pie with mutton mince. Best eaten with HP brown sauce and your eyes closed. I think there is an EU protection order on 'Forfar Bridies' now.
About 15 miles away you get Arbroath smokies (smoked haddock). If you every find yourself in the North East go to the sea front in Arbroath and get a fresh smokie and eat it out of the paper. It's ambrosia.
Spent many happy years travelling up and down the East coast, frequently stayed at,Arbroath, Montrose, Stonehaven, etc. Almost drowned at Arbroath when a kid, and many wished I had :DQuote:
Originally posted here by Aspman
If you every find yourself in the North East go to the sea front in Arbroath and get a fresh smokie and eat it out of the paper.
No that's creamed rice :DQuote:
I have not been up the east coast..........................Spent some time in and around Oban though. Night diving for Norwegian lobsters/Dublin Bay Prawns.
Now, have them with some salad and a nice dressing.
^^ <mouth watering>
And so for dessert, I give you:
Granny Opal's Homemade Ice Cream
Max Yield 6 quarts - use extra vanilla if you go that much!
1 can Eagle Brand Milk
2 cans Evaporated Milk
3 eggs
1 cup sugar
1 tsp Vanilla
Mix sugar and eggs, add vanilla and milk, then add homogenized milk to amount desired.
If you want, add fresh bananas or peaches as well!
This recipe is older than I am, requires no cooking whatsoever, only patience with an ice cream maker and lots of ice and rock salt. Enjoy!