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December 22nd, 2003, 11:40 PM
#5691
This discussion sucks.
I think I'm going to make trifle for the family Christmas Eve feast. But I don't know how.
Anybody got a good recipie for trifle?
Government is like fire - a handy servant, but a dangerous master - George Washington
Government is not reason, it is not eloquence - it is force. - George Washington.
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December 23rd, 2003, 12:21 AM
#5692
what in gods name is trifle???
\"Look, Doc, I spent last Tuesday watching fibers on my carpet. And the whole time I was watching my carpet, I was worrying that I, I might vomit. And the whole time, I was thinking, \"I\'m a grown man. I should know what goes on my head.\" And the more I thought about it... the more I realized that I should just blow my brains out and end it all. But then I thought, well, if I thought more about blowing my brains out... I start worrying about what that was going to do to my goddamn carpet. Okay, so, ah-he, that was a GOOD day, Doc. And, and I just want you to give me some pills and let me get on with my life. \" -Roy Waller
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December 23rd, 2003, 01:31 AM
#5693
http://www.absolutelycooking.com/ass...ge-trufle.html
Chocolate Orange Trufle
Servings:
3 dozens
Time to make:
40 minutes preparing, 20 minutes cooking
Calories per Servings:
Not Available
INGREDIENTS:
1/4 cup unsalted butter
3 tbsp heavy whipping cream
2 tbsp orange liqueur
1 tbsp vegetable oil
1 tsp orange zest
1 oz squares semisweet chocolate, chopped
STEP BY STEP:
1) In a medium saucepan, bring butter and cream to a boil over medium high heat.
2)Remove from heat. Add chocolate, orange liqueur, and orange peel; stir until melted and smooth.
3)Pour truffle mixture into a shallow bowl, or a 9X5 in loaf pan. Chill until firm, about 2 hours.
4)Line 2 baking sheets with waxed paper. Shape chilled truffle mixture by rounded teaspoons into small balls.
5)Place on prepared baking sheets. Chill until firm, about 30 minutes.
6)In the top of a double boiler set over simmering (not boiling) water, heat chocolate and oil, stirring until melted and smooth. Transfer chocolate mixture to a bowl.
7)Drop truffles into melted chocolate mixture. Using 2 forks, lift out truffles tapping gently on side of bowl to allow excess coating to drip back in bowl.
8)Return truffles to baking sheets lined with waxed paper, and chill until set.
Nightfalls_Girl
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December 23rd, 2003, 01:35 AM
#5694
Banned
I'm confused is it trifle or trufle? Trufle's are mushrooms arn't they? Did he just misspell it?
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December 23rd, 2003, 01:38 AM
#5695
http://dessert.allrecipes.com/AZ/strlinngllishTrifl.asp
Trifle
1 (10 inch) sponge cake, cut in cubes
1 (15.25 ounce) can fruit cocktail, drained
1 (3 ounce) package port wine flavored gelatin mix
2 tablespoons custard powder
4 teaspoons white sugar
1/2 cup milk
1 Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
2 Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Nightfalls_Girl
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December 23rd, 2003, 01:41 AM
#5696
Banned
WOW! You can get wine flavored Jello? I never knew that. I guess you learn something new every day.
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December 23rd, 2003, 01:42 AM
#5697
we have a port flavoured, It is nice, a really dark red in colour.
Nightfalls_Girl
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December 23rd, 2003, 01:44 AM
#5698
Banned
Does it have real port wine extract or does it just taste like wine? And does it taste close to the real thing?
This post makes me an AO addict. Congratulation's to me.
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December 23rd, 2003, 01:47 AM
#5699
I dont know, it is soled to kids so proble no alcahole in it. I do not drink port so i can not compart te to sorry.
Nightfalls_Girl
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December 23rd, 2003, 01:48 AM
#5700
Banned
I was thinking that they, like cook the alchohol out.
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